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Meen Chemmeen Moily - Seafood Moily

Ingredients of Meen Chemmeen Moily

Serves: 6

A Christian dish.

500 gms seafood (pearl spot/pomfret/prawns)

2 medium-sized onions, chopped

2 medium-sized tomatoes, chopped

12 cloves garlic, chopped

1-cm piece ginger, julienned

4 green chillies, slit and seeded

2 stalk curry leaves

1 tsp turmeric powder

1 tsp salt

2 tbsp lime juice

1 ¼ cups coconut milk (1st extract)

Tempering:

2 tbsp oil

1 tsp mustard seeds

Method of Preparation of Meen Chemmeen Moily

  • Clean fish (if used), cut into 5-cm pieces, wash and drain. Shell prawns (if used), remove heads, devein, wash and drain.
  • Arrange onions, tomatoes, garlic, ginger, green chillies and curry leaves, in the order given, in layers in a pan. Arrange seafood on top. Sprinkle with turmeric, salt and lime juice, and pour in ¾ cup water.
  • Cover pan, place over moderate heat and bring to boil. Lower heat and simmer for 10 minutes.
  • Add coconut milk, simmer for 2 minutes longer and remove from heat.
  • Heat oil for tempering in a small pan and sprinkle in mustard seeds. When they start sputtering, pour contents of pan into moily and mix gently.
  • Serve with appam, idiappam or pathiri.