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Pulinkari - Sour Vegetable Curry

Pulinkari - Sour Vegetable Curry

Ingredients :

Serves: 8

This is a regular dish on many household menus.

  1. 200 gms red pumpkin (kaddu)
  2. 100 gms cucumber
  3. 1 tsp salt
  4. A walnut-sized ball of seedless tamarind soaked in 2 tbsp water
  5. Coconut-spice paste:

  6. 10 dry red chillies, torn into pieces
  7. 1 tsp fenugreek seeds (methi)
  8. 1 medium-sized, fresh coconut, grated (optinal)
  9. Tempering:

  10. 1 tbsp oil
  11. 1 tsp mustard seeds

Method of Preparation :

  • Dry roast red chillies and fenugreek seeds for coconut-spice paste individually in a pan over moderate heat.
  • Brown coconut (if used) in a frying pan over high heat. Cool, mix all ingredients and grind coarsely.
  • Peel and cut vegetables into 3-cm cubes.
  • Place vegetables in a pan with salt and 1 ½ cups water, and cook over high heat for 20 minutes till tender.
  • Extract tamarind pulp and strain into pan. Stir in coconut-spice paste, bring to boil and remove from heat immediately.
  • Heat oil for tempering in a small pan and sprinkle in mustard seeds. When they start sputtering, pour contents of pan into curry, mix well and serve.
Pulinkari - Sour Vegetable Curry

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